Marinated Tofu Tacos

Ingredients

• Tofu200 g
• Flour Tortilla2 medium (90 g)
• Paprika1/2 teaspoon (2 g)
• Olive Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)
• Soy Sauce1/2 tablespoon (7 g)
• Lettuce1/2 cup (18 g)

Instructions

1. 1

   Step 1

   Drain and slice the tofu.

2. 2

   Step 2

   Put half the olive oil, soy sauce, paprika, salt and pepper in a bowl.

3. 3

   Step 3

   Put the tofu in the bowl and mix with the marinade. Let sit for some minutes.

4. 4

   Step 4

   Heat a pan over medium heat. Add the tofu slices(with its marinade) and sear all its sides.

5. 5

   Step 5

   At the same time, warm the tortilla for a minute.

6. 6

   Step 6

   Cut the lettuce into strips and place the tofu on the tortilla.

7. 7

   Step 7

   Season with lemon juice, salt and pepper to taste.

8. 8

   Step 8

   Roll up the taco and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Marinated Tofu Tacos can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.