Bean, Tomato, Lettuce and Cheese Taco

Ingredients

• Tortillas1 count (40 g)
• Beans1/4 cup (50 g)
• Tomato2 slice (20 g)
• Cheese1 slice (25 g)
• Lettuce1 leaf (10 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beans.

2. 2

   Step 2

   Dice the tomato and grate or cut the cheese into strips. Set aside.

3. 3

   Step 3

   You can chop a bit the beans using a fork if you want. Add salt and pepper to taste.

4. 4

   Step 4

   Warm each side of the tortillas in a pan over medium-low heat for 1-2 minutes.

5. 5

   Step 5

   Put the lettuce, beans, tomato and cheese on the tortilla. Fold in half and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Bean, Tomato, Lettuce and Cheese Taco can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.