Mocotó

Ingredients

• cow's foot1 piece
• onion, garlic, and other seasoningsTo taste

Instructions

1. 1

   Step 1

   Clean the cow's feet thoroughly.

2. 2

   Step 2

   Cook the feet in a pressure cooker with water and seasonings for about 2 hours.

3. 3

   Step 3

   Remove the bones and chop the meat.

4. 4

   Step 4

   Return the meat to the broth and simmer until the broth thickens.

5. 5

   Step 5

   Serve hot with farofa and rice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Mocotó can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.