MalaysianBreakfastSpicy

Nasi lemak

Nasi lemak is a breakfast malaysian recipe with 600 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

600 kcal

Total Time

45 min

Servings

1

Protein

20 g

Ingredients

  • rice1 cup
  • coconut milk.5 cup
  • pandan leaf1 piece
  • chili paste2 tbsp
  • onion.25 piece
  • garlic1 clove
  • dried anchovies20g
  • peanuts20g
  • egg1 piece
  • cucumber.25 piece

Instructions

  1. 1

    Step 1

    Cook rice with coconut milk and pandan leaves.

  2. 2

    Step 2

    Prepare the sambal by blending and then frying chili paste with onions, garlic, and anchovies.

  3. 3

    Step 3

    Fry an egg sunny-side up.

  4. 4

    Step 4

    Fry anchovies and peanuts until crispy.

  5. 5

    Step 5

    Serve the coconut rice with sambal, fried egg, fried anchovies, peanuts, and cucumber slices.

Nutrition Snapshot

Macros and micros at a glance

Calories

600

Protein

20g

Carbs

80g

Fat

25g

Fiber

4g

Micronutrients

Iron

3 mg

Zinc

2.5 mg

Sodium

900 mg

Calcium

60 mg

Folate

60 mcg

Magnesium

70 mg

Potassium

600 mg

Vitamin C

10 mg

Vitamin A

80 mcg

Vitamin B12

0.5 mcg

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

MilkEggTree Nut

Meal Prep and Storage

Make it easier to prep ahead

Nasi lemak can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

Frequently Asked Questions

Common questions about Nasi lemak

How many calories are in Nasi lemak?

Nasi lemak has about 600 calories per serving based on the current ingredient list and serving size on this page.

Is Nasi lemak suitable for vegetarians?

No. Nasi lemak is not vegetarian as written.

Is Nasi lemak gluten-free?

Nasi lemak is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Nasi lemak?

Yes. This recipe includes Milk, Egg, and Tree Nut. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Nasi lemak ahead of time?

Nasi lemak can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

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