How many calories are in Laksa?
Laksa has about 500 calories per serving based on the current ingredient list and serving size on this page.
Laksa is a lunch malaysian recipe with 500 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
500 kcal
Total Time
40 min
Servings
1
Protein
25 g
Ingredients
Instructions
Prepare the laksa paste by blending shallots, garlic, dried chilies, and shrimp paste.
Sauté the laksa paste until fragrant, then add coconut milk and chicken broth.
Bring the soup to a simmer and add fish balls, shrimp, and tofu puffs.
Cook rice noodles according to package directions.
To serve, place noodles in a bowl, top with the laksa soup, and garnish with bean sprouts, cilantro, and a lime wedge.
Nutrition Snapshot
Calories
500
Protein
25g
Carbs
45g
Fat
25g
Fiber
5g
Micronutrients
Iron
2.5 mg
Zinc
2 mg
Sodium
1200 mg
Calcium
80 mg
Folate
50 mcg
Magnesium
60 mg
Potassium
700 mg
Vitamin C
15 mg
Vitamin A
100 mcg
Vitamin B12
0.8 mcg
Diet and Allergen Guide
Vegetarian
No
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Meal Prep and Storage
Laksa can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Laksa has about 500 calories per serving based on the current ingredient list and serving size on this page.
No. Laksa is not vegetarian as written because it includes chicken broth.
Laksa is not reliably gluten-free as written because it includes rice noodles. You can often adapt it with gluten-free swaps if needed.
Yes. This recipe includes Milk, Fish, Tree Nut, Gluten, and Soy. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Laksa can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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