South AfricanLunchMeatSpicy

Bunny chow

Bunny chow is a lunch south african recipe with 700 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

700 kcal

Total Time

60 min

Servings

1

Protein

30 g

Ingredients

  • loaf of white bread.25 piece
  • lamb or chicken curry150g

Instructions

  1. 1

    Step 1

    Hollow out a loaf of white bread.

  2. 2

    Step 2

    Fill the bread with a spicy curry, typically made with lamb, chicken, or beans.

  3. 3

    Step 3

    Top with the piece of bread that was removed.

  4. 4

    Step 4

    Serve hot and eat with your hands.

Nutrition Snapshot

Macros and micros at a glance

Calories

700

Protein

30g

Carbs

90g

Fat

25g

Fiber

10g

Micronutrients

Iron

4 mg

Zinc

4 mg

Sodium

900 mg

Calcium

80 mg

Folate

80 mcg

Magnesium

50 mg

Potassium

600 mg

Vitamin C

15 mg

Vitamin A

100 mcg

Vitamin B12

1.5 mcg

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

Gluten

Meal Prep and Storage

Make it easier to prep ahead

Bunny chow can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Bunny chow

How many calories are in Bunny chow?

Bunny chow has about 700 calories per serving based on the current ingredient list and serving size on this page.

Is Bunny chow suitable for vegetarians?

No. Bunny chow is not vegetarian as written because it includes lamb or chicken curry.

Is Bunny chow gluten-free?

Bunny chow is not reliably gluten-free as written because it includes loaf of white bread. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Bunny chow?

Yes. This recipe includes Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Bunny chow ahead of time?

Bunny chow can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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