South AfricanLunchMeat

Braai

Braai is a lunch south african recipe with 800 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

800 kcal

Total Time

90 min

Servings

1

Protein

50 g

Ingredients

  • mixed meats (boerewors, steak)200g
  • Marinade of your choiceAs needed

Instructions

  1. 1

    Step 1

    Marinate various meats like boerewors (sausage), sosaties (skewered meat), and steak.

  2. 2

    Step 2

    Cook the meats over a wood or charcoal fire.

  3. 3

    Step 3

    Enjoy the braai with side dishes like pap (maize porridge), chakalaka (spicy vegetable relish), and salads.

  4. 4

    Step 4

    A social gathering is an essential part of a braai.

Nutrition Snapshot

Macros and micros at a glance

Calories

800

Protein

50g

Carbs

20g

Fat

60g

Fiber

2g

Micronutrients

Iron

5 mg

Zinc

8 mg

Sodium

700 mg

Calcium

40 mg

Folate

20 mcg

Magnesium

40 mg

Potassium

600 mg

Vitamin C

2 mg

Vitamin A

10 mcg

Vitamin B12

3 mcg

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

No major allergens flagged

Meal Prep and Storage

Make it easier to prep ahead

Braai can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Braai

How many calories are in Braai?

Braai has about 800 calories per serving based on the current ingredient list and serving size on this page.

Is Braai suitable for vegetarians?

No. Braai is not vegetarian as written.

Is Braai gluten-free?

Braai is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Braai?

This recipe does not contain none of the major allergens flagged in this recipe feed, but you should still review packaged ingredient labels for any brand-specific warnings.

Can I make Braai ahead of time?

Braai can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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