South AfricanLunchMeat

Prego roll

Prego roll is a lunch south african recipe with 500 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

500 kcal

Total Time

20 min

Servings

1

Protein

30 g

Ingredients

  • beef steak, thin cut150g
  • bread roll1 piece
  • prego sauce2 tbsp
  • onion, sliced.25 piece

Instructions

  1. 1

    Step 1

    Marinate a thin steak in a spicy prego sauce (garlic, peri-peri, and wine).

  2. 2

    Step 2

    Grill or pan-fry the steak to your liking.

  3. 3

    Step 3

    Serve the steak on a fresh bread roll.

  4. 4

    Step 4

    Top with grilled onions and extra prego sauce.

Nutrition Snapshot

Macros and micros at a glance

Calories

500

Protein

30g

Carbs

50g

Fat

20g

Fiber

4g

Micronutrients

Iron

3.5 mg

Zinc

5 mg

Sodium

800 mg

Calcium

60 mg

Folate

50 mcg

Magnesium

30 mg

Potassium

400 mg

Vitamin C

10 mg

Vitamin A

5 mcg

Vitamin B12

2.5 mcg

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

Gluten

Meal Prep and Storage

Make it easier to prep ahead

Prego roll can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Prego roll

How many calories are in Prego roll?

Prego roll has about 500 calories per serving based on the current ingredient list and serving size on this page.

Is Prego roll suitable for vegetarians?

No. Prego roll is not vegetarian as written because it includes beef steak, thin cut.

Is Prego roll gluten-free?

Prego roll is not reliably gluten-free as written because it includes bread roll. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Prego roll?

Yes. This recipe includes Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Prego roll ahead of time?

Prego roll can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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