Pad thai

Ingredients

• serving of flat rice noodles1 piece
• shrimp or chicken100g
• firm tofu, cubed50g
• egg1 piece
• bean sprouts.5 cup
• chopped peanuts2 tbsp
• For the sauce:As needed
• fish sauce2 tbsp
• tamarind paste1 tbsp
• sugar1 tbsp
• Lime wedgesFor Serving

Instructions

1. 1

   Step 1

   Soak flat rice noodles in warm water until pliable, then drain.

2. 2

   Step 2

   In a wok or large skillet, heat oil and stir-fry shrimp or chicken until cooked through.

3. 3

   Step 3

   Add tofu and cook until golden brown.

4. 4

   Step 4

   Push the ingredients to one side of the wok and scramble an egg on the other side.

5. 5

   Step 5

   Add the soaked noodles to the wok, along with a sauce made from fish sauce, tamarind paste, and sugar.

6. 6

   Step 6

   Toss everything together until the noodles are cooked and have absorbed the sauce.

7. 7

   Step 7

   Stir in bean sprouts and chopped peanuts.

8. 8

   Step 8

   Serve immediately with lime wedges and extra crushed peanuts on the side.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pad thai can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.