Pasta with Peas and Zucchini

Ingredients

• Pasta3/4 cup (120 g)
• Zucchini1/2 count (100 g)
• Peas1/4 cup (50 g)
• Basil8 count (4 g)
• Cream3 tablespoon (42 ml)
• Garlic1 clove (3 g)

Instructions

1. 1

   Step 1

   Place the pasta in a pot of boiling water and cook following the instructions on the package.

2. 2

   Step 2

   Wash the zucchini and spin it through the spiralizer. Set aside.

3. 3

   Step 3

   Place the peas in a pot with boiling water and boil for 6 minutes. Next, remove, drain and set aside.

4. 4

   Step 4

   Place a pan over medium heat. Once heated, add the chopped garlic. Season with salt and pepper and mix.

5. 5

   Step 5

   Add the zucchini and cook for 3 minutes. Add the pasta, peas, basil leaves and mix.

6. 6

   Step 6

   Season to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Peas and Zucchini can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.