Pasta with Tuna, Avocado and Carrot

Ingredients

• Pasta3/4 cup (120 g)
• Avocado1/4 count (60 g)
• Carrot1/2 medium (30 g)
• Olive Oil1 teaspoon (5 ml)
• Canned Tuna in Water1 can (120 g)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   At the same time, peel and cut the avocado together with the carrot.

3. 3

   Step 3

   Dice the avocado and grate the carrot.

4. 4

   Step 4

   Drain the tuna and mix with the pasta. Add the avocado, carrot and season with olive oil.

5. 5

   Step 5

   Salt and pepper and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Tuna, Avocado and Carrot can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.