Beef and Gnocchi with Garlic Sauce

Ingredients

• Gnocchi2 cup (260 g)
• Beef120 g
• Garlic1 clove (3 g)
• Oil1/2 tablespoon (5 ml)
• Cumin1 pinch (1 g)
• Parmesan Cheese1 tablespoon (5 g)

Instructions

1. 1

   Step 1

   Place the gnocchi in a pot of boiling water and once the pasta starts to float, remove, drain and set aside.

2. 2

   Step 2

   Chop the garlic, cut the meat into strips and season with salt and pepper. Set aside.

3. 3

   Step 3

   Heat a pan over medium heat and add the oil.

4. 4

   Step 4

   Brown the garlic and add the beef. Stir-fry for a few minutes.

5. 5

   Step 5

   Add the cumin, mix and turn off.

6. 6

   Step 6

   Season to taste, serve and sprinkle with grated Parmesan cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef and Gnocchi with Garlic Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.