Beef Patty with Fried Egg and Browned Potatoes

Ingredients

• Egg1 count (55 g)
• Ground Beef150 g
• Potato1 medium (180 g)
• Garlic1/2 clove (2 g)
• Onion4 ring (20 g)
• Oil3 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   In this recipe, you will learn how to cook the potatoes in a pan or air fryer/oven.

2. 2

   Step 2

   Peel and slice the potatoes. If you want, you can leave its skin.

3. 3

   Step 3

   Air fryer/oven option: soak the potatoes in half the oil and cook in the air fryer for 20 minutes over 356°F (180°C) or in the over for 25-30 minutes.

4. 4

   Step 4

   Pan option: heat half the oil in a pan and, once heated, add the sticks. Cook each side for 1-2 minutes until browned.

5. 5

   Step 5

   Chop the garlic with the onion and mix with the ground beef. Add salt and pepper to taste and mix well all the ingredients.

6. 6

   Step 6

   Make the burger uring a mold or your hands. In the meantime, reheat a grill over medium-high heat.

7. 7

   Step 7

   Once heated, pour some of the remaining oil and add the egg. Fry until the white sets and set aside.

8. 8

   Step 8

   Heat the remaining oil and put the burger. Cook each side for 4-5 minutes or until the blood goes up. Flip.

9. 9

   Step 9

   Serve the beef patty on a plate and, on top, add the egg. Serve with the potatoes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Patty with Fried Egg and Browned Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.