Pasta with Tuna, Bell Pepper, Carrot and Olives

Ingredients

• Pasta3/4 cup (120 g)
• Carrot1/2 medium (30 g)
• Olives8 count (40 g)
• Olive Oil1 teaspoon (5 ml)
• Bell Pepper1/4 count (30 g)
• Canned Tuna in Water1/2 can (60 g)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   Meanwhile, peel and grate the carrot.

3. 3

   Step 3

   Cut the bell pepper into strips. If you wish, you can boil it for 5 minutes.

4. 4

   Step 4

   Drain and shred the tuna on a plate.

5. 5

   Step 5

   Mix the tuna with the pasta, bell pepper, carrot and olives.

6. 6

   Step 6

   Season with the olive oil and pepper to taste. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Tuna, Bell Pepper, Carrot and Olives can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.