Pho

Ingredients

• beef bones500g
• onion, charred1 piece
• ginger, charred1 piece
• Spices (star anise, cinnamon, cloves)As needed
• serving of rice noodles1 piece
• thinly sliced raw beef100g
• Fresh herbs (basil, cilantro, bean sprouts)For Garnish
• Lime wedgesFor Serving
• Hoisin or sriracha sauceFor Serving

Instructions

1. 1

   Step 1

   In a large pot, simmer beef bones, charred ginger, and onion for at least 2-3 hours to create a flavorful broth.

2. 2

   Step 2

   Add spices like star anise, cinnamon, and cloves to the broth and continue to simmer.

3. 3

   Step 3

   Cook rice noodles according to package directions.

4. 4

   Step 4

   Thinly slice raw beef.

5. 5

   Step 5

   To assemble, place the cooked noodles in a bowl and top with the raw beef slices.

6. 6

   Step 6

   Ladle the hot broth over the beef and noodles. The heat from the broth will cook the beef.

7. 7

   Step 7

   Garnish with fresh herbs like basil, cilantro, and bean sprouts.

8. 8

   Step 8

   Serve with lime wedges and hoisin or sriracha sauce on the side.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pho can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.