How many calories are in Pina Colada with Condensed Milk?
Pina Colada with Condensed Milk has about 401 calories per serving based on the current ingredient list and serving size on this page.
InternationalDinnerVegetarianGluten FreeVeganQuick Meals30 Minute Meals
Pina Colada with Condensed Milk
Pina Colada with Condensed Milk is a Dinner international recipe with 401 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
401 kcal
Total Time
3 min
Servings
2
Protein
4.9 g
Ingredients
- Pineapple1 cup (170 g)
- Coconut Cream2 tablespoon (60 g)
- Rum2 jigger (80 ml)
- Condensed Milk3 tablespoon (54 g)
- Evaporated Whole Milk1/2 cup (120 ml)
Instructions
- 1
Step 1
For this recipe you can use frozen or fresh pineapple.
- 2
Step 2
Place all ingredients in a blender and blend.
- 3
Step 3
Pour into a glass.
Nutrition Snapshot
Macros and micros at a glance
Calories
401
Protein
4.9g
Carbs
45.7g
Fat
9.5g
Fiber
0.9g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
Yes
Vegan
Yes
Gluten Free
Yes
Dairy Free
No
Allergens
MilkTree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Pina Colada with Condensed Milk can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Pina Colada with Condensed Milk
Is Pina Colada with Condensed Milk suitable for vegetarians?
Yes. Pina Colada with Condensed Milk is suitable for vegetarians as written.
Is Pina Colada with Condensed Milk gluten-free?
Yes. Pina Colada with Condensed Milk is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Pina Colada with Condensed Milk?
Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Pina Colada with Condensed Milk ahead of time?
Pina Colada with Condensed Milk can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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