Pineapple Margarita

Ingredients

• Tequila1 jigger (40 ml)
• Pineapple Juice1/4 glass (63 g)
• Cointreau3/4 serving (30 ml)
• Lime Juice1 tablespoon (15 g)
• Ice4 cube (100 g)
• Jalapenos1 slice (1 g)
• Pineapple1 wedge (8 g)

Instructions

1. 1

   Step 1

   For this recipe you need to chill the glass 15 minutes before serving.

2. 2

   Step 2

   In a cocktail shaker, add the lime juice, tequila, pineapple juice, cointreau, ice and shake thoroughly.

3. 3

   Step 3

   To garnish, wet the rim of the glass with lime and sprinkle with salt.

4. 4

   Step 4

   Pour the liquid and garnish with a wedge of pineapple and jalapeno.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pineapple Margarita can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.