How many calories are in Pizza with Mozzarella Cheese?
Pizza with Mozzarella Cheese has about 283 calories per serving based on the current ingredient list and serving size on this page.
InternationalDinnerVegetarianUnder 300 CaloriesQuick Meals30 Minute Meals
Pizza with Mozzarella Cheese
Pizza with Mozzarella Cheese is a Dinner international recipe with 283 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
283 kcal
Total Time
10 min
Servings
1
Protein
14.7 g
Ingredients
- Tortillas1 count (40 g)
- Tomato Sauce2 tablespoon (28 g)
- Mozzarella Cheese2 slice (50 g)
Instructions
- 1
Step 1
Heat a non-stick pan over medium heat. Once heated, add the tortilla and cook for 1 minutes on both sides.
- 2
Step 2
Once flipped over, place the tomato sauce and mozzarella cheese.
- 3
Step 3
Cook for 4-5 more minutes or until the cheese is melted. Remove and serve.
- 4
Step 4
Optional: Add oregano and bell pepper.
Nutrition Snapshot
Macros and micros at a glance
Calories
283
Protein
14.7g
Carbs
22.6g
Fat
14g
Fiber
1.7g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
MilkTree Nut
Meal Prep and Storage
Make it easier to prep ahead
Pizza with Mozzarella Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Pizza with Mozzarella Cheese
Is Pizza with Mozzarella Cheese suitable for vegetarians?
Yes. Pizza with Mozzarella Cheese is suitable for vegetarians as written.
Is Pizza with Mozzarella Cheese gluten-free?
Pizza with Mozzarella Cheese is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.
Are there any allergen ingredients in Pizza with Mozzarella Cheese?
Yes. This recipe includes Milk and Tree Nut. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Pizza with Mozzarella Cheese ahead of time?
Pizza with Mozzarella Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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