Pork and Tomato Sandwich

Ingredients

• Bread1 count (60 g)
• Pork100 g
• Tomato2 slice (20 g)

Instructions

1. 1

   Step 1

   Preheat a small non-stick pan over medium heat. If you don't have one, add some oil.

2. 2

   Step 2

   In the meantime, add salt and pepper to taste to the pork. Once heated, add the pork and cook each side for 4-6 minutes.

3. 3

   Step 3

   If you want, you can cover the pan once you flip it. Once ready, remove.

4. 4

   Step 4

   In the meantime, slice the tomato thinly.

5. 5

   Step 5

   To assemble the sandwich, cut the bread in half and then add the pork and tomato slices.

6. 6

   Step 6

   If you want, you can add lemon juice and or mustard.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork and Tomato Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.