Pork Wrap with Tomato Sauce and Cheese

Ingredients

• Tortillas1 count (40 g)
• Pork150 g
• Onion1/4 count (38 g)
• Tomato1 count (130 g)
• Garlic1 clove (3 g)
• Parmesan Cheese1 tablespoon (5 g)
• Oil1 tablespoon (10 ml)
• Corn1/4 unidad (63 g)
• Green Beans1/4 cup (25 g)
• Carrot1/2 medium (30 g)

Instructions

1. 1

   Step 1

   For this recipe use lean pork cuts.

2. 2

   Step 2

   Cut the green beans and carrots into small pieces and shell the corn. Place in a pot filled with boiling water.

3. 3

   Step 3

   Place the corn in a pot with boiling water and boil for 12 minutes. When there are 6 minutes left, add the green beans and the carrot.

4. 4

   Step 4

   Once the vegetables are ready, remove them. At the same time, make a cross-shaped cut at the upper part of the tomato of approximately one finger deep.

5. 5

   Step 5

   Peel the garlic and place it together with the tomato in a pot of boiling water. Let it boil for 5 minutes. Next, remove, drain and blend.

6. 6

   Step 6

   Place the sauce in a pot over medium heat for 10 minutes until it reduces its volume. Optional: Add a bay leaf.

7. 7

   Step 7

   Simultaneously, place a pan over medium heat and while heating, cut the pork into pieces.

8. 8

   Step 8

   Once heated, add half of the oil and the pork. Sear until the meat is browned for approximately 4 minutes.

9. 9

   Step 9

   Chop the onion, add to the pan and season with salt and pepper.

10. 10

    Step 10

    Cook over medium heat for 10 minutes, stirring occasionally. Once ready, add the vegetables and mix well.

11. 11

    Step 11

    Warm the tortilla for 1 or 2 minutes in a pan over medium-low heat, fill with the previous mixture and roll up.

12. 12

    Step 12

    Pour the remaining oil to the tomato sauce and if desired, add chili pepper powder. Pour over the wrap and sprinkle with cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork Wrap with Tomato Sauce and Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.