Potato Fritters with Yogurt Sauce

Ingredients

• Potato1 medium (180 g)
• Oil1/2 tablespoon (5 ml)
• Egg2 count (110 g)
• Yogurt1/4 cup (60 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Wash, peel and grate the potato. Use the side with the largest holes of the grater.

2. 2

   Step 2

   Drain with a clean cloth to remove all the excess liquid it may contain.

3. 3

   Step 3

   In a bowl place the eggs, grated potato and salt to taste. Mix well until well blended.

4. 4

   Step 4

   Place a pan over medium-high heat and once heated, add the oil and spread.

5. 5

   Step 5

   With the help of a spoon, add the mixture and flatten into fritters.

6. 6

   Step 6

   Cook over medium heat for 3-4 minutes per side. Once flipped, cover the pan for even cooking or until browned.

7. 7

   Step 7

   For the sauce, mix the yogurt with the lemon juice, salt and pepper to taste.

8. 8

   Step 8

   Serve the potato fritters on a plate with the yogurt sauce. You can add some rosemary leaves.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Potato Fritters with Yogurt Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.