Quesadilla with Spinach Salad and Yogurt Dressing

Ingredients

• Tortillas1 count (40 g)
• Spinach6 leaf (60 g)
• Tomato1/2 count (65 g)
• Garlic1 clove (3 g)
• Mozzarella Cheese1.5 slice (38 g)
• Yogurt1/4 cup (60 g)
• Mustard1 teaspoon (5 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Wash and dry the spinach leaves. Set half aside for the salad.

2. 2

   Step 2

   Chop the garlic while you heat a pan over medium heat.

3. 3

   Step 3

   Stir-fry the garlic with half the spinach for 3-4 minutes or until it reduces its volume. Add salt and pepper, remove and set aside.

4. 4

   Step 4

   Cut the tomato into wedges with the remaining spinach for the salad. Add salt and pepper.

5. 5

   Step 5

   Fill the tortilla with the mixture and cheese pieces. Fold in half and take to the pan over low heat for some minutes until browned.

6. 6

   Step 6

   For the dressing, mix the yogurt with the mustard, lemon juice and salt and pepper to taste.

7. 7

   Step 7

   Serve the quesadilla with the salad and yogurt dressing on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Quesadilla with Spinach Salad and Yogurt Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.