Rice Frittata with Yogurt Sauce

Ingredients

• Rice1 cup (200 g)
• Scallion5 tablespoon (25 g)
• Egg2 count (110 g)
• Yogurt1/4 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Place the rice, eggs, chopped scallion and a pinch of salt in a bowl.

3. 3

   Step 3

   Mix well.

4. 4

   Step 4

   Place a pan over medium-high heat. Once heated, agg the oil and spread.

5. 5

   Step 5

   With the help of a spoon, add the mixture and flatten into a frittata.

6. 6

   Step 6

   Cook over medium heat for about 3 minutes per side. Once flipped over, cover the pan and let cook for a few more minutes until browned.

7. 7

   Step 7

   At the same time, prepare the sauce. Mix the yogurt with the lemon juice, salt and pepper to taste.

8. 8

   Step 8

   Serve the rice frittata with yogurt sauce on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rice Frittata with Yogurt Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.