Rice with Mushrooms and Parsley

Ingredients

• Rice1 cup (200 g)
• Mushrooms1 cup (70 g)
• Garlic1 clove (3 g)
• Parsley1 tablespoon (4 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Preheat the pan or wok over medium heat. In the meantime, chop the garlic and slice the mushrooms.

3. 3

   Step 3

   Once heated, pour the oil, spread and add the garlic with the mushrooms.

4. 4

   Step 4

   Stir-fry for 4-5 minutes while stirring. Then add the cooked rice.

5. 5

   Step 5

   Add salt and pepper to taste and, if you want, you can add a pinch of curry or turmeric.

6. 6

   Step 6

   Once the rice has a good flavour, remove from heat.

7. 7

   Step 7

   Serve hot and sprinkle with chopped fresh parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rice with Mushrooms and Parsley can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.