Risotto alla Milanese

Ingredients

• arborio rice100 grams
• chicken broth500 ml
• onion.5 medium
• white wine50 ml
• parmesan cheese20 grams
• butter1 tablespoon
• saffron threads.5 teaspoon

Instructions

1. 1

   Step 1

   Heat broth and keep warm.

2. 2

   Step 2

   In a pan, melt butter and add onion, cooking until soft.

3. 3

   Step 3

   Add rice, stirring for a couple of minutes.

4. 4

   Step 4

   Add wine and cook until evaporated.

5. 5

   Step 5

   Add broth gradually, stirring until absorbed.

6. 6

   Step 6

   Add saffron, cheese, and season before serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Risotto alla Milanese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.