FrenchDinnerGluten FreeHigh Protein

Coq au Vin

Coq au Vin is a dinner french recipe with 403 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

403 kcal

Total Time

35 min

Servings

1

Protein

40.5 g

Ingredients

  • chicken thigh150 g
  • red wine100 ml
  • chicken broth100 ml
  • carrots50 g
  • mushrooms50 g
  • onions50 g
  • olive oil10 ml
  • thyme1 g
  • bay leaf1 leaf
  • salt.5 g
  • black pepper.5 g

Instructions

  1. 1

    Step 1

    Season chicken with salt and pepper.

  2. 2

    Step 2

    Heat oil in a pot and brown chicken on all sides.

  3. 3

    Step 3

    Add onions, mushrooms, and carrots, cooking until softened.

  4. 4

    Step 4

    Pour in wine and broth, and add thyme and bay leaf.

  5. 5

    Step 5

    Simmer for 25 minutes until chicken is cooked through.

  6. 6

    Step 6

    Remove bay leaf before serving.

Nutrition Snapshot

Macros and micros at a glance

Calories

403

Protein

40.5g

Carbs

10.7g

Fat

18.5g

Fiber

2.1g

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

Yes

Dairy Free

No

Allergens

Gluten

Meal Prep and Storage

Make it easier to prep ahead

Coq au Vin can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Coq au Vin

How many calories are in Coq au Vin?

Coq au Vin has about 403 calories per serving based on the current ingredient list and serving size on this page.

Is Coq au Vin suitable for vegetarians?

No. Coq au Vin is not vegetarian as written because it includes chicken thigh.

Is Coq au Vin gluten-free?

Yes. Coq au Vin is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Coq au Vin?

Yes. This recipe includes Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Coq au Vin ahead of time?

Coq au Vin can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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