Ratatouille

Ingredients

• eggplant100 g
• zucchini100 g
• red bell pepper50 g
• tomatoes100 g
• onions50 g
• olive oil10 ml
• garlic1 clove
• herbes de Provence2 g
• salt.5 g
• black pepper.5 g

Instructions

1. 1

   Step 1

   Chop all vegetables into small cubes.

2. 2

   Step 2

   Heat olive oil in a pan and sauté onions and garlic until translucent.

3. 3

   Step 3

   Add eggplant and zucchini, cooking until slightly softened.

4. 4

   Step 4

   Add bell pepper, tomatoes, and herbs.

5. 5

   Step 5

   Simmer for 20 minutes until vegetables are tender.

6. 6

   Step 6

   Serve hot or cold.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ratatouille can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.