FrenchDinnerVegetarianGluten Free

Gratin Dauphinois

Gratin Dauphinois is a dinner french recipe with 350 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

350 kcal

Total Time

40 min

Servings

1

Protein

9.8 g

Ingredients

  • potatoes200 g
  • heavy cream100 ml
  • garlic1 clove
  • butter10 g
  • salt.5 g
  • black pepper.5 g

Instructions

  1. 1

    Step 1

    Preheat oven to 180°C (356°F).

  2. 2

    Step 2

    Rub a baking dish with garlic, then butter it.

  3. 3

    Step 3

    Layer potato slices in the dish, seasoning with salt and pepper.

  4. 4

    Step 4

    Pour cream over the potatoes.

  5. 5

    Step 5

    Bake for 35 minutes until golden and tender.

  6. 6

    Step 6

    Serve hot.

Nutrition Snapshot

Macros and micros at a glance

Calories

350

Protein

9.8g

Carbs

45.6g

Fat

15.7g

Fiber

3.3g

Diet and Allergen Guide

Vegetarian

Yes

Vegan

No

Gluten Free

Yes

Dairy Free

No

Allergens

MilkGluten

Meal Prep and Storage

Make it easier to prep ahead

Gratin Dauphinois can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Gratin Dauphinois

How many calories are in Gratin Dauphinois?

Gratin Dauphinois has about 350 calories per serving based on the current ingredient list and serving size on this page.

Is Gratin Dauphinois suitable for vegetarians?

Yes. Gratin Dauphinois is suitable for vegetarians as written.

Is Gratin Dauphinois gluten-free?

Yes. Gratin Dauphinois is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Gratin Dauphinois?

Yes. This recipe includes Milk and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Gratin Dauphinois ahead of time?

Gratin Dauphinois can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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