Omelette aux Fines Herbes

Ingredients

• eggs2 large
• butter10 g
• fresh herbs (parsley, chives)5 g
• salt.5 g
• black pepper.5 g

Instructions

1. 1

   Step 1

   Crack the eggs into a bowl, add salt, pepper, and herbs, then whisk until well combined.

2. 2

   Step 2

   Heat butter in a non-stick pan over medium heat.

3. 3

   Step 3

   Pour in the egg mixture, swirling to cover the pan evenly.

4. 4

   Step 4

   Cook until the edges start to set, then gently fold the omelette in half.

5. 5

   Step 5

   Cook for another minute or until the center is set to your preference.

6. 6

   Step 6

   Slide onto a plate and serve immediately.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Omelette aux Fines Herbes can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.