Adjarian khachapuri

Ingredients

• all-purpose flour100g
• salt.25 tsp
• sugar.5 tsp
• dry yeast.5 tsp
• warm water60ml
• shredded sulguni cheese100g
• feta cheese30g
• large egg1 piece
• unsalted butter10g

Instructions

1. 1

   Step 1

   In a bowl, combine 100g all-purpose flour, 1/4 tsp salt, 1/2 tsp sugar, 1/2 tsp dry yeast, and 60ml warm water; knead until smooth and elastic.

2. 2

   Step 2

   Cover the dough and let it rise in a warm place for 45 minutes until doubled in size.

3. 3

   Step 3

   Preheat oven to 220°C (430°F). Roll out the dough into an oval shape approximately 20x15 cm.

4. 4

   Step 4

   Shape the dough edges inward to form a boat shape, pinching the ends to seal.

5. 5

   Step 5

   Mix 100g shredded sulguni cheese with 30g feta cheese and spread evenly inside the dough boat.

6. 6

   Step 6

   Bake the khachapuri for 12-15 minutes until the crust is golden and cheese is bubbling.

7. 7

   Step 7

   Remove from oven and create a small well in the cheese; crack one large egg into the center.

8. 8

   Step 8

   Return to oven and bake for an additional 3-4 minutes until the egg white is just set but yolk remains runny.

9. 9

   Step 9

   Remove from oven and add a small pat (10g) of unsalted butter on top; serve immediately.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Adjarian khachapuri can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.