Japchae

Ingredients

• sweet potato noodles2 ounces
• onion.25 cup
• carrot.25 cup
• mushrooms.25 cup
• spinach.5 cup
• soy sauce2 tablespoons
• sesame oil2 tablespoons
• sesame seeds1 teaspoon

Instructions

1. 1

   Step 1

   Soak sweet potato noodles in warm water for 10 minutes, then drain.

2. 2

   Step 2

   Stir-fry sliced onions, carrots, and mushrooms in sesame oil until soft.

3. 3

   Step 3

   Add spinach and cook until wilted.

4. 4

   Step 4

   Add soaked noodles and soy sauce, stir-frying until noodles are cooked.

5. 5

   Step 5

   Finish with sesame seeds and a drizzle of sesame oil.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Japchae can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.