Juk

Ingredients

• short-grain rice.25 cup
• water1 cup
• pinch of saltAs needed

Instructions

1. 1

   Step 1

   Rinse 1/4 cup of short-grain rice under cold water until water runs clear.

2. 2

   Step 2

   Soak the rinsed rice in 1 cup of water for 30 minutes to soften the grains.

3. 3

   Step 3

   Transfer the soaked rice and water to a pot and bring to a boil over medium heat.

4. 4

   Step 4

   Reduce heat to low and simmer, stirring occasionally, until the rice breaks down and the mixture thickens to a porridge consistency, about 15 minutes.

5. 5

   Step 5

   Season with a pinch of salt and stir well.

6. 6

   Step 6

   Serve hot, optionally garnished with chopped scallions or sesame seeds.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Juk can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.