Grilled Salmon with Asparagus

Ingredients

• Salmon150 g
• Asparagus1 cup (140 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Season the salmon with olive oil, lemon juice and salt and pepper to taste. Let sit for some minutes.

2. 2

   Step 2

   Heat the grill over high heat. Once heated, add the salmon.

3. 3

   Step 3

   Cook each side for 2-3 minutes, depending on how thick it is. Then lower the heat and continue cooking for 6-7 minutes, depending on your taste.

4. 4

   Step 4

   At the same time, cut off the woody ends of the asparagus.

5. 5

   Step 5

   Boil in salted water for 3-4 minutes. Once soft, remove and drain.

6. 6

   Step 6

   Serve the grilled salmon with asparagus on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Salmon with Asparagus can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.