Chicken Stir-Fry with Onion and Tomato Sauce

Ingredients

• Chicken Breast200 g
• Red Onion1/4 count (38 g)
• Tomato1/2 count (65 g)
• Cilantro1 tablespoon (3 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Heat half the oil in a pan over high heat. In the meantime, cut the chicken into bites and add salt and pepper.

2. 2

   Step 2

   Once heated, add the chicken and brown all its sides. This will take 3-4 minutes.

3. 3

   Step 3

   Then lower the heat to medium and continue cooking until well cooked. Set aside.

4. 4

   Step 4

   At the same time, dice the tomato. Next, chop the onion with the cilantro.

5. 5

   Step 5

   Mix the onion with the tomato, lemon juice, remaining oil, salt and pepper to taste.

6. 6

   Step 6

   Mix the chicken stir-fry with vegetables on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Stir-Fry with Onion and Tomato Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.