Barramundi with Moroccan spices

Ingredients

• barramundi fillet180g
• cumin1 tsp
• coriander1 tsp
• paprika.5 tsp
• turmeric.25 tsp
• olive oil1 tbsp
• salt and pepperTo taste
• lemon wedge1 piece

Instructions

1. 1

   Step 1

   Preheat oven to 200°C (400°F).

2. 2

   Step 2

   Rub the barramundi fillet with a mix of Moroccan spices (cumin, coriander, paprika, turmeric), salt, and pepper.

3. 3

   Step 3

   Heat olive oil in an oven-safe skillet over medium-high heat.

4. 4

   Step 4

   Sear the barramundi for 2-3 minutes on each side.

5. 5

   Step 5

   Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the fish is cooked through.

6. 6

   Step 6

   Serve with a wedge of lemon.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Barramundi with Moroccan spices can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.