Bacalhau

Ingredients

• salt cod4 oz
• onion, sliced.5 piece
• garlic, minced1 clove
• medium potato, thinly sliced1 piece
• large eggs, beaten2 piece
• olive oil2 tbsp
• chopped parsley1 tbsp
• black olives6 piece

Instructions

1. 1

   Step 1

   Soak the salt cod in water for 24-48 hours, changing the water several times.

2. 2

   Step 2

   Drain the cod and flake it into small pieces.

3. 3

   Step 3

   In a large skillet, sauté sliced onions and garlic in olive oil until softened.

4. 4

   Step 4

   Add the flaked cod and cook for a few minutes.

5. 5

   Step 5

   Stir in thinly sliced potatoes and cook until they are tender.

6. 6

   Step 6

   In a separate bowl, beat eggs and pour them over the cod and potato mixture.

7. 7

   Step 7

   Cook, stirring gently, until the eggs are set.

8. 8

   Step 8

   Garnish with chopped parsley and black olives.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Bacalhau can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.