Fried catfish

Ingredients

• (6-ounce) catfish fillet1 piece
• cornmeal.25 cup
• all-purpose flour2 tbsp
• paprika.5 tsp
• salt and pepperTo taste
• vegetable oilAs needed

Instructions

1. 1

   Step 1

   Rinse catfish fillets and pat them dry.

2. 2

   Step 2

   In a shallow dish, combine cornmeal, flour, paprika, salt, and pepper.

3. 3

   Step 3

   Dredge each fillet in the cornmeal mixture, ensuring it's fully coated.

4. 4

   Step 4

   Heat oil in a large skillet over medium-high heat.

5. 5

   Step 5

   Carefully place the catfish fillets in the hot oil and fry for 4-5 minutes per side, or until golden brown and cooked through.

6. 6

   Step 6

   Remove from the skillet and drain on paper towels before serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fried catfish can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.