Salmon pie

Ingredients

• (14.75 ounce) can salmon, drained and flaked1 piece
• mashed potatoes1 cup
• chopped onion.25 cup
• egg, beaten1 piece
• salt.5 tsp
• black pepper.25 tsp
• (9 inch) double-crust pie pastry1 piece

Instructions

1. 1

   Step 1

   Preheat oven to 400°F (200°C).

2. 2

   Step 2

   Line a pie plate with one of the pie crusts.

3. 3

   Step 3

   In a bowl, flake the canned salmon and mix with mashed potatoes, chopped onion, and a beaten egg.

4. 4

   Step 4

   Season with salt and pepper to taste.

5. 5

   Step 5

   Spread the salmon mixture evenly into the pie crust.

6. 6

   Step 6

   Top with the second pie crust, crimp the edges, and cut a few slits in the top to allow steam to escape.

7. 7

   Step 7

   Bake for 30-35 minutes, or until the crust is golden brown.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Salmon pie can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.