Braised abalone

Ingredients

• 4-6 fresh or canned abaloneAs needed
• chicken stock2 cup
• soy sauce3 tbsp
• oyster sauce2 tbsp
• Shaoxing wine1 tbsp
• A few slices of gingerAs needed
• Cornstarch slurry (1 tbsp cornstarch + 2 tbsp water)As needed

Instructions

1. 1

   Step 1

   Clean the abalone thoroughly.

2. 2

   Step 2

   Blanch the abalone in boiling water for a minute, then refresh in cold water.

3. 3

   Step 3

   In a pot, create a braising liquid with chicken stock, soy sauce, oyster sauce, Shaoxing wine, and ginger.

4. 4

   Step 4

   Add the abalone to the pot and bring to a boil.

5. 5

   Step 5

   Reduce the heat and simmer for 1-2 hours, or until the abalone is tender.

6. 6

   Step 6

   Thicken the sauce with a cornstarch slurry before serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Braised abalone can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.