How many calories are in Fiš paprikaš?
Fiš paprikaš has about 450 calories per serving based on the current ingredient list and serving size on this page.
CroatianDinnerFish
Fiš paprikaš
Fiš paprikaš is a dinner croatian recipe with 450 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
450 kcal
Total Time
60 min
Servings
1
Protein
40 g
Ingredients
- freshwater fish (carp, catfish, or pike)8 oz
- onion, chopped.5 piece
- sweet paprika1 tbsp
- hot paprika.5 tsp
- white wine.25 cup
- tomato puree.25 cup
Instructions
- 1
Step 1
In a large pot, sauté chopped onions until soft.
- 2
Step 2
Add sweet and hot paprika and cook for another minute.
- 3
Step 3
Add the fish, water, and white wine.
- 4
Step 4
Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the fish is cooked through.
- 5
Step 5
Stir in tomato puree and cook for another 10 minutes.
- 6
Step 6
Serve hot with wide noodles.
Nutrition Snapshot
Macros and micros at a glance
Calories
450
Protein
40g
Carbs
10g
Fat
25g
Fiber
3g
Micronutrients
Iron
2 mg
Zinc
1.5 mg
Sodium
500 mg
Calcium
80 mg
Folate
40 mcg
Magnesium
60 mg
Potassium
800 mg
Vitamin C
15 mg
Vitamin A
200 mcg
Vitamin B12
3 mcg
Diet and Allergen Guide
Vegetarian
No
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Fish
Meal Prep and Storage
Make it easier to prep ahead
Fiš paprikaš can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Fiš paprikaš
Is Fiš paprikaš suitable for vegetarians?
No. Fiš paprikaš is not vegetarian as written because it includes freshwater fish (carp, catfish, or pike).
Is Fiš paprikaš gluten-free?
Fiš paprikaš is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.
Are there any allergen ingredients in Fiš paprikaš?
Yes. This recipe includes Fish. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Fiš paprikaš ahead of time?
Fiš paprikaš can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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