How many calories are in Punjena paprika?
Punjena paprika has about 300 calories per serving based on the current ingredient list and serving size on this page.
CroatianDinnerFish
Punjena paprika
Punjena paprika is a dinner croatian recipe with 300 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
300 kcal
Total Time
21 min
Servings
1
Protein
37 g
Ingredients
- serving main protein (e.g., 4 oz chicken breast)1 piece
- mixed vegetables1 cup
- rice or noodles.5 cup
- sauce or seasoning2 tbsp
Instructions
- 1
Step 1
Gather all ingredients and prepare your cooking station.
- 2
Step 2
Follow the traditional steps for preparing this dish, ensuring proper cooking times.
- 3
Step 3
Season to taste and adjust spices as needed for your preference.
- 4
Step 4
Serve hot and enjoy with your favorite accompaniments.
Nutrition Snapshot
Macros and micros at a glance
Calories
300
Protein
37g
Carbs
24.6g
Fat
12.3g
Fiber
7.3g
Micronutrients
Iron
2.3 mg
Zinc
4.6 mg
Sodium
622 mg
Calcium
199 mg
Folate
82 mcg
Magnesium
56 mg
Potassium
287 mg
Vitamin C
9 mg
Vitamin A
360 mcg
Vitamin B12
4.5 mcg
Diet and Allergen Guide
Vegetarian
No
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
FishGluten
Meal Prep and Storage
Make it easier to prep ahead
Punjena paprika can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Punjena paprika
Is Punjena paprika suitable for vegetarians?
No. Punjena paprika is not vegetarian as written because it includes serving main protein (e.g., 4 oz chicken breast).
Is Punjena paprika gluten-free?
Punjena paprika is not reliably gluten-free as written because it includes rice or noodles. You can often adapt it with gluten-free swaps if needed.
Are there any allergen ingredients in Punjena paprika?
Yes. This recipe includes Fish and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Punjena paprika ahead of time?
Punjena paprika can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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