SwedishDinnerFish

Janssons Frestelse

Janssons Frestelse is a dinner swedish recipe with 400 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

400 kcal

Total Time

30 min

Servings

1

Protein

12 g

Ingredients

  • potatoes200 g
  • anchovies30 g
  • cream100 ml
  • breadcrumbs10 g

Instructions

  1. 1

    Step 1

    Preheat oven to 200°C (392°F).

  2. 2

    Step 2

    Peel and slice potatoes thinly.

  3. 3

    Step 3

    Layer potatoes and anchovies in a baking dish.

  4. 4

    Step 4

    Pour cream over the layered dish.

  5. 5

    Step 5

    Sprinkle breadcrumbs on top.

  6. 6

    Step 6

    Bake for 25 minutes until golden and bubbly.

Nutrition Snapshot

Macros and micros at a glance

Calories

400

Protein

12g

Carbs

45g

Fat

20g

Fiber

4g

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

MilkFishGluten

Meal Prep and Storage

Make it easier to prep ahead

Janssons Frestelse can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Janssons Frestelse

How many calories are in Janssons Frestelse?

Janssons Frestelse has about 400 calories per serving based on the current ingredient list and serving size on this page.

Is Janssons Frestelse suitable for vegetarians?

No. Janssons Frestelse is not vegetarian as written.

Is Janssons Frestelse gluten-free?

Janssons Frestelse is not reliably gluten-free as written because it includes breadcrumbs. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Janssons Frestelse?

Yes. This recipe includes Milk, Fish, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Janssons Frestelse ahead of time?

Janssons Frestelse can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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