Lax med Dillpotatis (Salmon with Dill Potatoes)

Ingredients

• salmon fillet150 g
• potatoes150 g
• butter10 g
• dill5 g
• salt1 tsp
• pepper.5 tsp

Instructions

1. 1

   Step 1

   Preheat oven to 180°C (356°F).

2. 2

   Step 2

   Place salmon fillet on a baking tray and season with salt and pepper.

3. 3

   Step 3

   Bake for 15-20 minutes until cooked through.

4. 4

   Step 4

   Boil potatoes until tender, then drain.

5. 5

   Step 5

   Toss potatoes with butter and fresh dill.

6. 6

   Step 6

   Serve salmon with the dill potatoes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lax med Dillpotatis (Salmon with Dill Potatoes) can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.