SwedishSnackVegetarianFish

Egg and Kaviar Smörgås

Egg and Kaviar Smörgås is a snack swedish recipe with 250 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

250 kcal

Total Time

10 min

Servings

1

Protein

12 g

Ingredients

  • egg1 large
  • kaviar10 g
  • rye bread40 g
  • chives5 g

Instructions

  1. 1

    Step 1

    Boil the egg for 7-9 minutes for a hard-boiled.

  2. 2

    Step 2

    Peel and slice the egg.

  3. 3

    Step 3

    Spread kaviar on the rye bread.

  4. 4

    Step 4

    Top with egg slices.

  5. 5

    Step 5

    Garnish with chopped chives.

Nutrition Snapshot

Macros and micros at a glance

Calories

250

Protein

12g

Carbs

25g

Fat

12g

Fiber

3g

Diet and Allergen Guide

Vegetarian

Yes

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

EggFishGluten

Meal Prep and Storage

Make it easier to prep ahead

Egg and Kaviar Smörgås works well as a short-term grab-and-go option when stored in a sealed container in the fridge.

Frequently Asked Questions

Common questions about Egg and Kaviar Smörgås

How many calories are in Egg and Kaviar Smörgås?

Egg and Kaviar Smörgås has about 250 calories per serving based on the current ingredient list and serving size on this page.

Is Egg and Kaviar Smörgås suitable for vegetarians?

Yes. Egg and Kaviar Smörgås is suitable for vegetarians as written.

Is Egg and Kaviar Smörgås gluten-free?

Egg and Kaviar Smörgås is not reliably gluten-free as written because it includes rye bread. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Egg and Kaviar Smörgås?

Yes. This recipe includes Egg, Fish, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Egg and Kaviar Smörgås ahead of time?

Egg and Kaviar Smörgås works well as a short-term grab-and-go option when stored in a sealed container in the fridge.

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