Aloo Gobi

Ingredients

• potatoes.5 cup
• cauliflower.5 cup
• cumin seeds.25 tsp
• turmeric.25 tsp
• garam masala.5 tsp
• coriander1 tbsp
• oil1 tbsp

Instructions

1. 1

   Step 1

   Heat 1 tbsp oil in a pan, add 1/4 tsp cumin seeds.

2. 2

   Step 2

   Add 1/2 cup diced potatoes, cook until half done.

3. 3

   Step 3

   Add 1/2 cup cauliflower florets, 1/4 tsp turmeric, salt to taste.

4. 4

   Step 4

   Cover and cook until vegetables are tender.

5. 5

   Step 5

   Add 1/2 tsp garam masala, mix well.

6. 6

   Step 6

   Garnish with coriander and serve hot with roti.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Aloo Gobi works well as a short-term grab-and-go option when stored in a sealed container in the fridge.