Samosa

Ingredients

• all-purpose flour100g
• oil1 tbsp
• potatoes100g
• green peas50g
• cumin seeds1 tsp
• garam masala.5 tsp
• chili powder.5 tsp
• SaltTo taste
• Chopped coriander (1 tablespoon)As needed
• OilAs needed

Instructions

1. 1

   Step 1

   Prepare the dough by mixing 100g all-purpose flour, a pinch of salt, and 1 tablespoon oil with water until smooth. Let it rest for 20 minutes.

2. 2

   Step 2

   Boil and mash 100g potatoes and mix with 50g boiled green peas, 1 teaspoon cumin seeds, 1/2 teaspoon garam masala, 1/2 teaspoon chili powder, salt to taste, and chopped coriander.

3. 3

   Step 3

   Divide the dough into small balls and roll each into a thin oval shape. Cut each oval in half to form two semi-circles.

4. 4

   Step 4

   Form a cone from each semi-circle by folding and sealing the edges with water. Fill the cone with the potato-pea mixture and seal the open edge carefully.

5. 5

   Step 5

   Heat oil in a deep pan to 180°C (350°F). Deep fry the samosas until golden brown and crisp, about 4-5 minutes.

6. 6

   Step 6

   Remove and drain excess oil on paper towels. Serve hot with chutney or sauce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Samosa works well as a short-term grab-and-go option when stored in a sealed container in the fridge.