Bhindi Masala

Ingredients

• okra.5 cup
• onion.25 cup
• turmeric.25 tsp
• cumin seeds.25 tsp
• coriander powder.5 tsp
• coriander1 tbsp
• oil1 tbsp

Instructions

1. 1

   Step 1

   Heat 1 tbsp oil in a pan, add 1/4 tsp cumin seeds.

2. 2

   Step 2

   Add 1/2 cup sliced okra, cook until slightly crispy.

3. 3

   Step 3

   Add 1/4 cup chopped onion, sauté until golden.

4. 4

   Step 4

   Mix in 1/4 tsp turmeric, salt to taste, 1/2 tsp coriander powder.

5. 5

   Step 5

   Cook for another 5 minutes, garnish with coriander.

6. 6

   Step 6

   Serve hot with roti.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Bhindi Masala works well as a short-term grab-and-go option when stored in a sealed container in the fridge.