Algerian Bouzgene Berber Bread with Roasted Pepper Sauce

Ingredients

• red bell pepper.5 piece
• tomato1 piece
• olive oil.5 tbsp
• garlic, chopped1 clove
• jalapeno pepper, chopped.25 piece
• semolina flour.5 cup
• water.25 cup
• saltTo taste

Instructions

1. 1

   Step 1

   For the sauce, roast bell peppers and tomatoes until the skins are blackened. Peel and chop them.

2. 2

   Step 2

   In a skillet, heat olive oil and sauté chopped garlic and jalapeno until fragrant.

3. 3

   Step 3

   Add the roasted peppers and tomatoes to the skillet, season with salt, and simmer for 15-20 minutes.

4. 4

   Step 4

   For the bread, combine semolina flour and water to form a dough. Knead until smooth and elastic.

5. 5

   Step 5

   Divide the dough into small balls and roll them out into thin, flat circles.

6. 6

   Step 6

   Cook the flatbreads on a hot, ungreased griddle or skillet for 2-3 minutes per side, until golden brown and cooked through.

7. 7

   Step 7

   Serve the warm bread with the roasted pepper sauce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Algerian Bouzgene Berber Bread with Roasted Pepper Sauce works well as a short-term grab-and-go option when stored in a sealed container in the fridge.