ANZAC Biscuits

Ingredients

• rolled oats.25 cup
• plain flour.25 cup
• sugar.25 cup
• desiccated coconut.25 cup
• butter1 tbsp
• golden syrup1 tsp
• baking soda.25 tsp
• boiling water1 tbsp

Instructions

1. 1

   Step 1

   Preheat oven to 160°C (320°F).

2. 2

   Step 2

   Mix oats, flour, sugar, and coconut in a bowl.

3. 3

   Step 3

   Melt butter and golden syrup in a saucepan.

4. 4

   Step 4

   Combine baking soda with boiling water, add to butter mixture.

5. 5

   Step 5

   Mix wet and dry ingredients, form dough into balls.

6. 6

   Step 6

   Place on baking tray and bake for 12 minutes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

ANZAC Biscuits works well as a short-term grab-and-go option when stored in a sealed container in the fridge.