Avocado dip with new potatoes

Ingredients

• new potatoes200g
• large avocado1 piece
• red onion, finely chopped.25 piece
• fresh cilantro, chopped1 tbsp
• lime juice1 tbsp
• saltTo taste

Instructions

1. 1

   Step 1

   Boil the new potatoes until tender, then let them cool.

2. 2

   Step 2

   Mash the avocado in a bowl.

3. 3

   Step 3

   Add chopped red onion, cilantro, lime juice, and a pinch of salt to the mashed avocado.

4. 4

   Step 4

   Mix everything together.

5. 5

   Step 5

   Serve the avocado dip with the cooled new potatoes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Avocado dip with new potatoes works well as a short-term grab-and-go option when stored in a sealed container in the fridge.